Flavours

 Lemon Sponge with Fresh Blueberries and Lemon Buttercream
 Chocolate Sponge with Chocolate Buttercream
 Red Velvet with Cream Cheese Frosting
 Vanilla with Vanilla Buttercream
 Brown Sugar Sponge with a Salted Caramel Heart and Buttercream
 Fresh Strawberry and Vanilla Sponge with Cream Cheese Frosting
 Fresh Pear and Tonka Bean Sponge with Tonka Bean Buttercream
 Carrot and Orange Sponge with Cream Cheese Frosting
 Chocolate and Mint Sponge with a Mint Buttercream
 Peanut Butter Sponge and Chocolate Buttercream
 Mojito Sponge with a Lime Buttercream
 Gin and Tonic Sponge with a Lemon Buttercream

 Lemon Sponge with Lemon Curd and White Chocolate Ganache
 Chocolate Sponge with Milk and Dark Chocolate Ganache
 Vanilla with Raspberry Conserve and Vanilla Buttercream
 Fresh Strawberry and Tonka Bean or Prosecco Sponge with White Chocolate Ganache
 Coffee and Walnut Sponge with Coffee Buttercream and Milk Chocolate Ganache
 Chocolate and Orange Sponge with White and Milk Chocolate Ganache
 Lavender Sponge with Lemon Curd and White Chocolate Ganache
 Rose Sponge with Raspberry Conserve and White Chocolate Ganache

Our single and tiered cakes are covered in fondant icing, buttercream or chocolate ganache.

Underneath the fondant icing they are covered with a thin layer of chocolate ganache, or marzipan (for fruit cake). This provides the foundation for a smooth, flawless finish and sharp edges, as well as keeping the cakes moist.